The title is a bit of a misnomer, since it’s probably not a cookie whatsoever, but a fall cake. The base is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Market place offers a high-quality interpretation using a fresh, fluffy, cake-like foundation slathered with airy https://foodartssaargentina58923.dailyblogzz.com/40006315/the-basic-principles-of-food-arts-sa