I place it thru a processor, and refrigerated it to stay clean.It appears damp,and doesn’t desolve pretty well.possibly I want a dry spice ginger? The style wasn’t terrible,though the chunks weren’t so great.why doesn’t your recipe call for ginger? , you by now know this isn’t some magic correct. But https://alexisoacoz.blogunok.com/38491794/the-greatest-guide-to-pink-salt-trick-recipe