Shrimp is quick and easy to cook, but a few common mistakes can ruin its flavor and texture. Always thaw shrimp properly using cold water, never hot. Don’t skip deveining it improves both taste and appearance. Avoid overcooking by watching the color; shrimp should turn pink and curl slightly. Season well and use a hot pan for best results. With these simple tips, your shrimp dishes wi... https://redcrabseafood.com/mistakes-to-avoid-when-cooking-shrimp/