Chao Shan food is famous in Singapore for its light, fresh flavours and comforting dishes. The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves. You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste https://deanhhdzw.liberty-blog.com/36464694/chao-shan-cuisine-8-20