You should definitely use bone-in ham slices, that happen to be untrimmed and fattier, so you'll find more than enough drippings for making the abundant mahogany gravy—and also have loads of fluffy cathead biscuits available to soak everything up. Red-Eye Gravy with Region Ham [Victor crashlands in the Thug Tug, https://app.site123.com/blog/new-weed-strains?w=10800042