Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s pretty wide, so it works well with chunky meat sauces, contrary to other kinds of very long pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Casanostra features https://shop57801.vidublog.com/35034963/getting-my-pizzaria-do-chefe-to-work