The global Mycoprotein Market is expected to grow from approximately USD 805 million in 2025 to USD 1.46 billion by 2034, expanding at a ~6.9% CAGR, driven by rising demand for sustainable plant-based proteins, especially in Asia‑Pacific and North America. Innovations in minced mycoprotein products like burgers, nuggets, and ready-to-eat meals, primarily sold through supermarkets, and... https://www.datamintelligence.com/research-report/mycoprotein-market