On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree generally known as the “Reinheitsgebot,” or “Purity Legislation.” This put an finish to the adulteration of beer. From then on, only barley (and also the malt made from it), hops and water could be applied https://mysocialport.com/story5242386/a-secret-weapon-for-plenty