● Phase one: When the water and starch are divided from one another during the batter, you should drain the drinking water cautiously. Consistency is vital: Stir the starch mixture consistently for the duration of cooking to circumvent lumps and ensure a clean jelly. Yeti Himalayan Kitchen area in Connaught https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/