The vast majority of cutlery ended up vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking just for them. As well as desert was an incredibly wonderful milk ice product. The plum sake we had with it had been delectable. On our https://mariosdpxe.theisblog.com/34322452/a-simple-key-for-fine-dining-trondheim-meny-unveiled