Thông tư forty three/2014/TT-BYT quản lý thực phẩm chức năng mới nhất Chọn văn bản so sánh thay thế: c) The contents of natural vitamins, minerals during the foods in recommended nutrition intakes provided by suppliers shall be not less than fifteen% RNI laid out in Appendix 01 issued https://sethwelsa.mdkblog.com/38066940/little-known-facts-about-thư-c-phâ-m-ba-o-vê-sư-c-kho-e