The chefs usually advised aged prolonged grain basmati rice for genuine biryani. Aged long-grain rice fluffs up beautifully with each separate grain. Sella Sindhi biryani: This aromatic variety of biryani is common in Pakistan and known for its spicy taste, fragrant rice, and delicate meat. It is actually created with https://deanldtfq.post-blogs.com/53265477/the-definitive-guide-to-chicken-biriyani