I like including a drop of almond extract in to the frosting and a bit tahini to help keep the harmony of sweetness at bay. To make the frosting we'd like butter, smooth pistachio paste, icing sugar, almond extract and slightly tahini. In the event you don’t live in Dubai https://elliotaywwx.full-design.com/everything-about-knafeh-chocolate-bar-dubai-74772134