Royalty motivated a signature dish Børsen’s signature dish is Stockfish Royal. This was first served at Børsen to Queen Sonja in 2007 when she came to the area to open up Lofast, the mainland relationship to Lofoten. It is made up of steamed stockfish fillet, creamed carrots, egg butter and https://stockfishcompaniesinnorwa31628.link4blogs.com/53285001/a-secret-weapon-for-what-is-norwegian-stockfish