Situation your knife perpendicular to those strains and start slicing. A pointy knife is very important for thinly slicing the beef strips for your mouth watering Beijing Beef recipe. My attendees couldn’t stop raving with regards to the aroma and presentation, thanks to this top-quality seasoning. I really recommend it https://sweetpaprikawhole11257.wikikarts.com/1062532/beijing_red_pepper_can_be_fun_for_anyone