Use steak. You can also substitute diced steak (I would advise a one/2-inch dice) rather than ground beef. Just sauté the steak right up until browned on all sides, then deal with and Permit the chili simmer until finally the steak is totally tender. My supreme chili recipe is simmered https://ezmarkbookmarks.com/story18534737/the-basic-principles-of-red-chili-pepper-thread