Garlic, minced: Garlic is definitely an aromatic herb that adds a pointy, pungent taste into the fritters. Mincing it finely distributes the taste through the entire batter. Peel the shallot and garlic, then pound them into a paste. You may use a pestle and mortar, or use a chopper/ food https://carlosy467uww0.ltfblog.com/profile