The soup could be the broth of beef bone and bone marrow (at times cranium and brain involved) or what Manileños simply call bulalo.[63] The soup is topped with pretty tender meat slices that also come from the head. It is generally served scorching with the egg, and sprinkled https://casper7769024.blogolenta.com/26847111/5-tips-about-23naga-you-can-use-today