Hoki fillets are extended and skinny and have a strip of Fats beneath the lateral line. This could be taken out to enhance flavor. Fats-line-out hoki would make an outstanding different to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://top-1-topi88-agen-slot-ju90009.jaiblogs.com/56787967/the-smart-trick-of-23hoki-that-nobody-is-discussing