The first is a squat oblong with ridges down the perimeters. The latter is sort of a blob of funnel cake, the strands of dough in loose bumpy swirls. The two are swamped in syrup, immoderately sweet, sticky rather than pretty crisp. The mixture platter that features 3 meat and https://wildbookmarks.com/story18230542/5-tips-about-saffron-chicken-kebobs-in-los-angeles-you-can-use-today