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5 Simple Techniques For Grilled Persian Kebobs in Los Angeles

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The primary is a squat rectangular with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in free bumpy swirls. Equally are swamped in syrup, immoderately sweet, sticky and never really crisp. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses https://modernbookmarks.com/story17865027/persian-grilled-chicken-in-los-angeles-can-be-fun-for-anyone

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