Master 1 one of the primary fundamentals of patisserie, choux pastry. You’ll be making sweet-filled eclairs and savoury cheese choux with a delectable truffled mascarpone filling. You’ll learn to make shortcrust pastry by hand and by equipment. You’ll make sweet pastry for frangipane tarts, and savoury pastry for courgette and https://tyson7b3ii.thekatyblog.com/28365522/how-much-you-need-to-expect-you-ll-pay-for-a-good-online-bread-making-course