-methylation, hydroxylation, glycosylation, and dimerization have a substantial effect on the bioavailability and bioactivity of flavonoids and Therefore on their prospective part in crops as well as their prospective health-associated functions. Hence, the biological activity of biflavonoids differs substantially within the Organic activity of their monomeric structure. JAK2 activati... https://rogerb075rwa8.livebloggs.com/profile