An uncomplicated full wheat rye sourdough recipe that gives you the perfect volume of taste and oven spring. A good introduction to dealing with whole wheat and rye flour in sourdough baking. Sourdough is the whole process of fermenting grains and using the normal yeasts to give your wheat recipes https://googlemap49369.csublogs.com/34333622/the-2-minute-rule-for-sourdough-discard-recipes