This was among the 3 primary dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt very ‘meh’ about curry, so I was stunned I preferred this a single about I did. This https://rylanthtfp.ttblogs.com/7582412/fascination-about-opor-ayam-in-english