, grows from the Andes mountains of Peru. It’s an herbaceous plant during the cabbage family members as well as a staple food in traditional Peruvian society. The Peruvian people have cultivated the maca root for thousands of many years for foods and as a conventional medicine for endurance and https://eduardoxxvsn.blogsidea.com/34303217/5-easy-facts-about-maca-root-extract-benefits-described