Another thing which makes the lokma dessert special would be that the fried balls are quickly extra to cold sugar syrup. This enables them to absorb the sweet syrup and get infused with its flavors. Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz :) Hamurun kıvamı https://johnathanktvyy.shotblogs.com/indicators-on-izmir-lokması-you-should-know-42084866