Greek yogurt starts with the same elements as frequent yogurt, explains Rofheart, but it surely's strained soon after fermentation which results in a yogurt with about 2 times as much protein as its typical counterpart. Very good, instructive contents. We in India use curd and curd diluted in drinking water http://yogurtmaker63019.bloggerswise.com/16507801/parfaits-yogurt-an-overview